with foam of goat cheese, rocket, walnuts and honey

with toasted bread and cranberries

159 CZKToasted goat cheese

With marinated pear, arugula, lettuce, olives and roasted pumpkin seeds

stock with meat, vegetables and homemade noodles

creamy soup with poached egg, mushrooms, potatoes and dill

With garlic toasts and quail yolk ( upon request )

With Sour Cream, Dill and Roasted Butter Brioche

89 CZKMeat salceson

Our homemade lean meat salceson with onions, vinegar dressing and fresh pepper

Rested for seven days with walnuts, chili pepper, garlic and onion

with parsnips, celery, pumpkin and butter sauce

179 CZKHulled grain risotto

with roasted porcini, brussels sprout, white wine and gran moravia cheese

169 CZKCitrus salad

lettuce, pieces of citruses with parmesan and vinegar reduction

169 CZKWarm pumpkin salad

lettuce leaves, home-smoked pork ham, chickspeas, black lentils

Roman lettuce, pancetta, anchovi dressing, parmesan and croutons

Baked in Butter with Seasonal Vegetables, Baby Potatoes and Butter Sauce

with sautéed savoy cabbage, apples and mashed potatoes with bacon

In butter bun with onion marmalade, cheese, homemade bacon, fresh mayonnaise and lettuce, server with homemade herb fries

229 CZKOrganic pork form our farm

Marinated with spices, stout and grain mustard, served with roasted potatoes a small green salad

219 CZKChicken breast with skin

With creamy risotto and roasted thyme zucchini

219 CZKJoint of pork spare ribs

slow-braised with onions and spice, served with mashed potatoes with horseradish and red cabbage salad

199 CZKBeef goulash

Beef neck, onions and spices, homemade bread dumplings, young onions and horseradish

209 CZKSirloin with cream sauce

Faux sirloin with vegetable sauce with cream, homemade bread dumplings, cranberries

209 CZKChicken or Pork schnitzel

Chicken breast or Pork neck schnitzel, homemade potato salad, lemon

249 CZKDuck confit

Slowly cooked in duck lard with red cranberry cabbage and homemade potato dumplings

with dark beer and root vegetables, served with mashed peas, marinated shaggy scalycaps and watercress

In spicy marinade, served with selection of sauces and toasted herb baguette

229 CZKPork cheeks

Cooked with red wine and root vegetables, served with celery puree, stir fried vegetables, spinach and baby onions

with bread streusel and almond ice-cream

With marinated cherries and sour cream ice cream

with rosemary salt and fresh pepper

(bread, carlsbad, potato)